- Category
- Hospitality & Catering
- Education
- No formal requirements
- Experience
- 3+ years
Join our Restaurant Runner team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing
Assist in managing the kitchen team and daily operations
Control food costs and margins to meet budget targets
Maintain high food quality and guest satisfaction, addressing any issues promptly
Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time contract, shifts fall between 1:30pm and 11:00pm
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes evenings and weekends
About you
Ability to lead and motivate a kitchen team in a fast-paced environment
Good financial awareness, including stock control, scheduling and waste management
Previous experience in a supervisory chef role (Chef de Partie or above)
Excellent communication, organisation and time management skills under pressure
