Senior Chef de Partie needed to join Michelin Starred team at Pentonbridge Inn

Full job description
Senior Chef de Partie

Location: Pentonbridge Inn
Contract: Full-Time, Permanent
Hours: Minimum 40 hours per week
Salary: £30,500 per year
Accommodation: Live-in available

Key Requirements

Previous experience as a Senior Chef de Partie or experienced Chef de Partie in a Rosette-level fine dining kitchen
Passion for producing exceptional, modern cuisine using fresh ingredients
Ability to run all kitchen sections confidently
Experience supervising and developing junior chefs
Positive attitude with excellent organisational and communication skills
Ability to reliably commute to Carlisle (live-in accommodation available)
About the Role

We are looking for a passionate and talented Senior Chef de Partie to join the brigade at our stunning fine dining restaurant in Carlisle.

Working with fresh, seasonal ingredients, you'll play a key role in delivering outstanding modern cuisine while supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. Michelin experience is advantageous but not essential—what matters most is your enthusiasm, commitment to excellence and passion for food.

This is an excellent opportunity for an ambitious chef looking to develop within a high-quality kitchen that offers genuine opportunities for progression.

Key Responsibilities

Take ownership of kitchen sections, ensuring exceptional standards at all times
Prepare and produce dishes using fresh, high-quality ingredients
Assist with menu development and implementation
Train, mentor and support junior chefs
Monitor stock levels and ensure effective stock control
Maintain excellent standards of cleanliness, organisation and food safety
Supervise junior team members and ensure company standards are consistently met
Support the Head Chef and Sous Chef with the smooth operation of the kitchen
Promote a positive, collaborative and professional working environment
Essential Requirements

Previous experience in a Rosette-level fine dining kitchen
Experience as a Senior Chef de Partie or strong Chef de Partie ready for the next step
Ability to confidently work across all kitchen sections
NVQ (or equivalent) in Professional Cookery or Food Preparation
Food Hygiene and Health & Safety certification is advantageous
Strong leadership and communication skills
Positive attitude with excellent attention to detail
Flexible approach to working evenings, weekends and holiday cover
What We Offer

£30,500 per year
Immediate start available
Live-in accommodation available
Opportunity to work in a high-quality fine dining kitchen
Ongoing training and career progression opportunities
Supportive and professional team environment
The chance to contribute to menu development and mentor junior chefs
If you're a passionate chef looking to progress your career in an exceptional fine dining environment, we'd love to hear from you.

Apply today by submitting your CV for immediate consideration.

Job Type: Full-time

Pay: £30,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:

Longtown CA6 5PB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Can you reliably commute to Penton, Longtown, Cumbria?
Licence/Certification:

Driving Licence (preferred)
Work Location: In person