- Category
- Hospitality & Catering
- Education
- No formal requirements
- Experience
- 1+ years
What you'll be doing
Prepare and present dishes to high standards, ensuring guest satisfaction
Maintain kitchen cleanliness and comply with food safety and legal requirements
Manage stock, portion control and minimise food waste to meet cost targets
Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time contract, shifts fall between 1:30pm and 10:00pm
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes evenings and weekends
About you
Ability to build relationships with colleagues
Kitchen Assistant experience
Naturally cheerful, patient and friendly
