- Category
- Hospitality & Catering
Benefits of being a Kitchen Supervisor at Fazenda:
- Christmas Day and New Year’s Day closures to guarantee you time with your loved ones.
- 100% of service charges are shared amongst you and your restaurant team members.
- Free meals during your shift breaks.
- 50% discount when dining socially.
- Sustenance budget for healthy snacks whilst working.
- Complimentary meal for two annually to celebrate your work anniversary with us and thank you for your dedication to our team.
- Employee assistance programme with Hospitality Action.
- Enhanced maternity and paternity pay up to 9 months full pay.
We are looking for a chef to join our team as a Kitchen Supervisor! Our Kitchen Supervisors are responsible, alongside the Kitchen Person in Charge, for overseeing the kitchen team, coaching and mentoring them in their daily tasks, ensuring they work efficiently; serving perfectly presented food for guests, maintaining optimal stock levels of ingredients and prepared food items; and ensuring due diligence and compliance with all relevant health and safety and food safety legislation.
We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
