- Category
- Hospitality & Catering
Company Description
Potters Resorts Five Lakes is a premier destination offering a unique and unforgettable experience, combining outstanding hospitality with top-tier leisure facilities. Set in a beautiful location, our resort is known for its friendly atmosphere, exceptional service, and dedication to creating memorable moments for our guests. As a member of our team, you'll be part of a dynamic, supportive environment where your contributions play a key role in delivering excellence. Join us at Potters Resorts Five Lakes and become part of a passionate kitchen team dedicated to providing the very best in hospitality and leisure. 🌟
Job Description
As a Kitchen Porter at Potters Resorts Five Lakes, you will play a key role in supporting the kitchen team by ensuring a clean, organised, and efficient kitchen environment. You will assist in food preparation, washing dishes, and maintaining kitchen equipment and utensils, ensuring the highest standards of hygiene and cleanliness are upheld.
Key Responsibilities:
- Clean and sanitize kitchen dishes, utensils, pots, pans, and cooking equipment.
- Ensure all kitchen work areas, including floors and surfaces, are kept clean and hygienic.
- Assist with food preparation tasks, such as chopping vegetables, preparing ingredients, and helping chefs as needed.
- Collect and dispose of kitchen waste in a safe and efficient manner.
- Ensure that all food and equipment are stored properly to maintain health and safety standards.
- Assist with deliveries, ensuring stock is organised and stored appropriately.
- Follow safety procedures and maintain hygiene standards in line with Food Safety regulations.
- Maintain a positive and professional working relationship with colleagues and supervisors.
- Adhere to the company’s health and safety policies and procedures.
- Work as part of a team to help deliver a memorable holiday experience to our guests.
- Work efficiently and to keep within time frames so that everything is ready for our guests.
- Be able to prioritise and organise your workload.
- Have the ability to work in a fast-paced and physically demanding role
Hours:
This is a full-time role working 40 hours per week
Straight shifts – no split shifts!
Working a combination of the following shifts:
7.30am - 4.00pm
12.30pm - 9.00pm
3.00pm - 11.30pm
Working 5 days out of 7 to include working weekends and bank holidays on a rotational basis.
Pay:
£12.21 per hour (over 21 years old)
£10 per hour (18 - 20 years old)
Qualifications
- Previous experience in a kitchen environment is advantageous but not essential.
- A good understanding of hygiene and food safety standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive and proactive attitude with the ability to work well as part of a team.
- Flexibility to work different shifts, including evenings, weekends, and holidays.
- Good communication skills and ability to follow instructions.
- Ability to work in a physically demanding role.
No formal qualifications are needed – we'll provide all the training you need to excel in your role. If you have a positive attitude and a willingness to learn, we want to hear from you!
Additional Information
Along with a competitive salary, we will offer you …
- Personal Development and Accredited Learning opportunities with our Potters Academy
- Meals when on shift
- Employee Assistance and Wellbeing Programmes
- Cycle to Work Scheme
- Free Gym & Leisure facilities
- Friends & family discounts
- Team Recognition, Awards & Treat Days
- Loyalty Awards
