Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn

Junior Sous Chef

Location: Pentonbridge Inn
Contract: Full-Time, Permanent
Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)
Salary: £35,000 per year (with paid overtime after 40 hours)

Key Requirements

Previous experience as a Junior Sous Chef or experienced Chef de Partie in a high-quality kitchen
Passion for fine dining and delivering exceptional food standards
Experience working in a Rosette or Michelin-level environment is desirable
Strong leadership and team development skills
Excellent organisation, time management and attention to detail
Commitment to food safety, hygiene and health & safety standards
About the Role

We are looking for a talented and passionate Junior Sous Chef to join the award-winning kitchen team at the Michelin Starred, 3 AA Rosette Pentonbridge Inn.

Working closely with the Head Chef and Sous Chef, you'll play a key role in producing exceptional dishes, maintaining the highest culinary standards and supporting the day-to-day running of the kitchen.

This is a fantastic opportunity for an ambitious chef looking to develop their career in an exceptional fine dining environment while enjoying an excellent work-life balance with a four-day working week.

Key Responsibilities

Prepare and produce dishes to the highest standards
Support the Head Chef and Sous Chef with the daily operation of the kitchen
Assist with menu development and implementation
Ensure food is prepared, stored and presented in accordance with company standards
Monitor stock levels and assist with stock control
Maintain high standards of cleanliness, organisation and food hygiene throughout the kitchen
Supervise, mentor and support junior chefs
Take responsibility for the kitchen in the Sous Chef's absence
Complete daily kitchen records and compliance documentation
Promote a positive, collaborative and professional working environment
Ensure all health, safety and food hygiene regulations are followed at all times
Take an active role in your own professional development
Essential Requirements

Previous experience in a high-quality professional kitchen
Experience as a Junior Sous Chef or senior Chef de Partie preferred
Excellent culinary skills and attention to detail
Strong leadership and communication abilities
Passion for delivering exceptional dining experiences
Ability to perform well in a fast-paced kitchen environment
Good understanding of food safety and HACCP procedures
What We Offer

£35,000 per year
4-day working week (Wednesday–Saturday)
Paid overtime for hours worked beyond 40 per week
Comprehensive private healthcare scheme
Opportunity to work in a Michelin Starred, 3 AA Rosette kitchen
Supportive and professional team environment
Ongoing training and career development opportunities
Excellent work-life balance
If you're an ambitious chef looking to develop your career within one of the region's leading fine dining restaurants, we'd love to hear from you.

Apply today by submitting your CV for immediate consideration.

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Licence/Certification:

UK Driving License (required)
Work authorisation:

United Kingdom (required)
Work Location: In person