- Category
- Hospitality & Catering
Benefits of being a Gaucho/a Chef at Fazenda:
∙ Complimentary meal for two to celebrate your work anniversary
∙ 50% brand discount on both food and drink
∙ Free meals during breaks
∙ Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
∙ Enhanced maternity and paternity pay
∙ Employee assistance programme
∙ A supportive and inclusive leadership team
∙ Opportunities to develop and progress
We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef's form part of our grill team and are responsible for the cooking and serving of our meats. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chef's grill, serve and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving. Although experience is great, it isn’t essential as full training will be provided, so long as you are friendly and have a passion for guests you’ll fit right in! A good level of English is required for this role.
About the Role of Gaucho/a Chef
Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and ribeye, we are passionate about tailoring our meat service to the needs of each individual guest we serve.
The role of the Gaucho/a Chef is to ensure that:
- Our meats are cooked to the correct specification
- Guests receive a well-timed flow of perfectly presented meats
- Guests are informed about each meat, and what it is like, with recommendations made based on guest preferences
- Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest
- Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.)
- Requests for specific cuts of meat are welcomed and met within an optimal time frame
- Individual guests’ favorite's are mentally noted and offered more frequently than lesser preferred meats
