Chef

To build a good working team relationship with your colleagues, and assist with the day to day running of the Whittlebury culinary operations, ensuring customer satisfaction, all quality and safety standards. Main Area of Responsibility • Cook and prepare food for all Food and Beverage outlets under supervision. • Ensure all food items are date stamped and are used up in strict rotation. • Ensure that the highest standard of preparation, hygiene and presentation is achieved before any dish leaves the kitchen. • Maintain a high standard of discipline to reduce waste and accidents. • Be constantly aware of new ideas and create new dishes in the Food and Beverage outlets. • To adhere to the company's procedures on health, safety, security and hygiene. • To be alive to new ideas and systems which could benefit the department or Hotel. • To help and advise new staff on all aspects and standards in all job activities. • To be smart in appearance and courteous at all times, and to act as an ambassador of the Hotel.