Job Description The food and beverage department at Whittlebury Park spans the estate with restaurants and bars in multiple buildings, catering for guests from our hotel residents, to golf members, wedding guests to conference delegates. MAIN OBJECTIVES & JOB ROLE: To provide a high standard of service to all our guests in all food and beverage areas in a warm, friendly, unobtrusive, efficient and professional manner. To ensure the smooth running of the food and beverage outlets by working safely with team members collaboratively. To maximise sales by being knowledgeable of all our offerings in the department and around the estate, being able to offer and promote these to our guests to maximise their experience. Promote Whittlebury Park and its facilities to all guests. MAIN AREA OF RESPONSIBILITY: To focus on the daily operations of the food and beverage outlets, maintaining a high standard of service and customer care in a clean, friendly and relaxed environment. Preparing areas for service, cleaning cutlery, crockery and glassware, moving and laying tables and handling table linen. Dealing with guests in a polite and friendly manner Welcoming guests and preparing and delivering efficient service of food and beverages Cleaning of areas front and back of house to make a good impression, and to stay safe and hygienic Areas of work can include restaurants, bars, spa, weddings, banquets, estate events Hours of work are variable and normally include weekend, evening and holiday periods Salary: £10 per hour.