Pilgrim's

To work as part of the production team to produce high quality products within departmental KPI’s and follow all standard operating procedures (SOP’s). You would be adhering to all company procedures including those related to Health and Safety procedures and Food Safety. Report all Health and Safety and Quality issues to your Line Leader. Participate in all company training. Able to work in a fast paced environment to a high standard. Able to work in a chilled environment, wearing appropriate Personal Protective Equipment (PPE) Comfortable working with open (cooked) or raw products and ensuring that customer specifications are followed at all times.