We are excited to be recruiting for Chefs all levels within Edinburgh. We have vacancies ranging from Commis Chef to Head Chef available within our workplaces, education, and venues which can offer flexible working patterns including term time hours, weekends, evenings and Monday to Friday hours. General responsibilities include: Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Salary ranges are from £10 per hour up to £27,500 per year.