Bakkavor

The Product Development function works hard to identify the best products for our customers. If you are on this programme, you will work with different customers and product categories as part of a customer-focused team, and you will turn your passion for food, ingredients, and ideas into products for the nation!

Key Features of the Programme:–

• Hands-on Experience: Collaborate with experienced chefs who will mentor you and encourage your creative ideas.
• Comprehensive Training: Attend at least three site visits in your first year and receive formal training in Sensory Analysis, Culinary Skills, Leadership, Category Management, and Market Trends.
• Industry Insight: Learn about manufacturing processes and the business's capabilities to ensure product viability and long-term customer partnerships. Engage in idea generation, recipe development, product trials, and launches.
• Career Growth: Aim to become a Product Manager after completing the program.